Social Diary

150th Anniversary Dinner - Wednesday 18 November

The 2015/16 season will be a special one as Bath celebrates 150 years of rugby! BRSC would like to mark this fantastic milestone in the Club’s
history by holding a special event. Further to the many expressions of
interest we received, we will host a formal dinner at Bath Racecourse.
There will be a high profile speaker from the world of rugby and we
hope to be able to share the evening with Bath players, both past and
present. This will be a special event, hopefully attended by up to 200
people, so please book this date into your diaries! 

Annual Awards Supper - Tuesday 18 August

Update on 15/07/2015: SOLD OUT


If you would like to be on the waiting list please email Emma Sparks on


sponsored by:

Date: Tuesday 18 August 2015

Time: 7 for 7.30pm

Place: The Rec Clubhouse

Dress: Smart Casual

Tickets: Thanks to our sponsors, prices have been held for another year. BRSC Members £27, non-members £32

How to book:

  • Sorry, SOLD OUT. If you would like to be on the waiting list, please email Emma Sparks on

Following the same format as last year, it will start from 7.00pm with a drinks reception in the Premier Lounge followed by a 2 course meal in the main bar from 7.30pm. We’ll hold a Raffle in aid of our chosen charity for this season - the Great Western Air Ambulance - and then it will be time for the Awards Ceremony. Based on your votes we’ll present:


Try of the Season

Personality of the Season

Unsung Hero of the Season

Young Player of the Season

Player of the Season


There will also be two special awards, the Mowbray Woodward Award for Services to Bath Rugby, and the Academy Director's Award - the Alexandra Titcombe Cup.


Each table will seat 9 guests and a Player. They will be introduced by our MC of the evening and will then draw a table number out of the ‘hat’.




Welcome Drink: A pint of beer/lager/cider, or a glass of wine, or a soft drink


Main Course:

  • Chicken in a red wine jus, served with baby potatoes and vegetables; or
  • Salmon Fillet served with a lemon and dill sauce, served with baby potatoes and vegetables; or
  • Sauteed Wild Mushroom and Spinach Fricassee (vegetarian), served with basmati rice



  • Strawberry Eton Mess; or
  • Cheese and Biscuits


Tea or Coffee, Mints


Ticketing will be on a ‘first come, first served’ basis.


Any questions: Please email Emma on


We very much look forward to welcoming you all on the 18th. Allez Bath!

raffle proceeds
Sponsors of the Award for Services to Bath Rugby
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