Social Diary


We have emailed all of our Members holding Season 2015/16 membership the invitation together with the booking details on 12 September. If you did not receive the invitation contact us on

We are pleased to be able to announce the details for the BRSC dinner to celebrate Bath Rugby’s 150th Anniversary, which will be held on Wednesday 18 November at Bath Racecourse, with Nigel Owens as our guest speaker. We are also hoping that a number of other familiar faces will be able to join us.

Time: 1900 for 2000 with carriages at midnight. A cash bar will be available on arrival and after the meal.

Dress: Black tie / lounge suit.
Cost: Cost for the evening, which includes a 3 course meal, is £45 for BRSC Members and £55 for non-Members.

How to Apply:

  1. Tickets will be available exclusively for Bath Rugby Supporters’ Club Members holding Season 2015/16 membership, from 15 September until 9 October. During this period, Current Members will be able to apply for a maximum of 2 tickets, 1 of which may be for a non-Member, purchased at the non-Member rate.
  2. Any remaining tickets will be put on general sale on 10 October until 30 October.

Seating will be tables of 10. The booking process will allow applicants to state seating preferences, which we will make every effort to meet.

Please note, any applications received from non-Members during the exclusive “Members only” window will not be processed until after 9 October.


Applications can be made from 15 September via the on-line shop, or alternatively by downloading and printing the application form and sending it with a cheque for the full amount made out to BRSC and an A5 SAE to:


Kevin Lawrence, 27 Kidston Way, Rudloe, Wilts SN13 0JZ.




  • Caprese salad of buffalo mozzarella, beef tomatoes topped with torn basil and truffle oil served with rustic breads
  • Crab and crayfish tartlet served on rocket leaves accompanied by a roasted yellow pepper coulis


Main Course:

  • Feather blade of beef slowly braised in bay and juniper stock “sous-vide” served with madeira and tomato passata coulis and root vegetable crisps
  • Cod loin baked with green pesto oil and served with sauce vierge
  • Portobello pithivier filled with baby plum and black olive tapenade wrapped in puff pastry served with a camembert and leek julienne sauce (V)



  • Tarte au citron served with vanilla scented cream
  • Trio of local cheeses served with celery, grapes, biscuits and bath ales chutney

Followed by tea or coffee



We very much look forward to seeing you on 18 November – it’s going to be a great night!

Annual Awards Supper - Tuesday 18 August

Update on 15/07/2015: SOLD OUT


If you would like to be on the waiting list please email Emma Sparks on


sponsored by:

Date: Tuesday 18 August 2015

Time: 7 for 7.30pm

Place: The Rec Clubhouse

Dress: Smart Casual

Tickets: Thanks to our sponsors, prices have been held for another year. BRSC Members £27, non-members £32

How to book:

  • Sorry, SOLD OUT. If you would like to be on the waiting list, please email Emma Sparks on

Following the same format as last year, it will start from 7.00pm with a drinks reception in the Premier Lounge followed by a 2 course meal in the main bar from 7.30pm. We’ll hold a Raffle in aid of our chosen charity for this season - the Great Western Air Ambulance - and then it will be time for the Awards Ceremony. Based on your votes we’ll present:


Try of the Season

Personality of the Season

Unsung Hero of the Season

Young Player of the Season

Player of the Season


There will also be two special awards, the Mowbray Woodward Award for Services to Bath Rugby, and the Academy Director's Award - the Alexandra Titcombe Cup.


Each table will seat 9 guests and a Player. They will be introduced by our MC of the evening and will then draw a table number out of the ‘hat’.




Welcome Drink: A pint of beer/lager/cider, or a glass of wine, or a soft drink


Main Course:

  • Chicken in a red wine jus, served with baby potatoes and vegetables; or
  • Salmon Fillet served with a lemon and dill sauce, served with baby potatoes and vegetables; or
  • Sauteed Wild Mushroom and Spinach Fricassee (vegetarian), served with basmati rice



  • Strawberry Eton Mess; or
  • Cheese and Biscuits


Tea or Coffee, Mints


Ticketing will be on a ‘first come, first served’ basis.


Any questions: Please email Emma on


We very much look forward to welcoming you all on the 18th. Allez Bath!

raffle proceeds
Sponsors of the Award for Services to Bath Rugby
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