BRSC 2010

AWARDS SUPPER

Tuesday, 24^TH August 2010

MENU

MAIN COURSE

Fresh Salmon Fillet with an olive Tapinade Marinade or

Pork steak stuffed with garlic Mushroom Sauce duxcelle served with a blackthorn lemon and thyme compote

Vegetarian Option

Roasted vegetable quiche

All served with butter glazed parsley baby potatoes and a panache of vegetables

DESSERT

Eton mess or

Fresh fruit salad and cream or

Cheese and Biscuits

Tea, Coffee and Mints

If you have any special dietary requirements, please contact Penny Dale on the number below

BOOKING FORM

(Please print clearly)

Name: ___________________________________ ______________________________________

Address & contact number:________________________________________________________

________________________________________________________________________________

______________________________________________Tel:_______________________________

£

Number in Party: Members Non-Members Total Cost

@ £17-50 @ £20-00

Menu Choices (please state how many in each box):

SALMON PORK Vegetarian Eton mess Fruit salad Cheese

If you wish to share your table with specific people or a group, please enter name/names below:

__________________________________________________________________

__________________________________________________________________

__________________________________________________________________

__________________________________________________________________

Please return completed form, a cheque made payable to BRSC and an SAE to:

Penny Dale, Aquae Sulis, 56 Swan Meadow, Pewsey, Wiltshire SN9 5HP

If you require further information, contact Penny Dale on 01672 563089 or email to: ollieandraff@aol.com